Dimensions
172 x 281 x 16mm
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Seafood Paella and Fish Pie, 'Fish' contains over 80 mouth watering contemporary and classic recipes.
Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Mash, Herb Butter and Potato Wedges, fish will be everyone’s favourite.
