Fish by Sophie Grigson & William Black


ISBN
9780747276777
Published
Binding
Paperback
Pages
320
Dimensions
196 x 240 x 21mm

Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.

Including over 180 fabulous recipes from television's most contemporary cooks, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - 'Fish' is for every kitchen shelf.
60.00


This product is unable to be ordered online. Please check in-store availability.
Fish is Out of Print

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.