With fresh ingredients, a few good pans, a stove that works and Joan Campbell's sure-fire recipes for everyday food, you'll have great food on the table in less time that it takes to wait for the take-away.
At times you need food that is delicious, satisfying, nutritious, and can be prepared without too much ado. You need Sauteed Chicken Breasts with Ginger Sauce, Spinach Salad or Spaghetti with Goat's Cheese and Tomato. Quick and simple Avocado Soup, Green Been and Hazelnut Salad, Tuna with Fennel and Prosciutto, and a frittata made with last night's leftovers. You also need recipes for sauces and accompaniments that will go with a piece of grilled fish or fowl, or over a baked or boiled potato at a pinch.
Joan Campbell offers us recipes for food that is the sum of its fresh ingredients, artfully prepared, with simple methods.
