Part of the 'Flavours Of' series.
Italian cooking is more than just pasta and pizza - this new book will open your eyes to one of the world's greatest cuisines. All the classics are here: Risotto, Ravioli, Panzanella, Osso Buco, Zabaione and more, each one fresh, delicious and easy to make.
Over 40 recipes include amazing starters like Bruschetta with various toppings, Artichoke Salad, Grilled Asparagus with Gorgonzola Cream, Piadina Bread and Rosemary and Mozzarella. Rice and pasta dishes include Tagliatelle with Pesto, Ravioli Stuffed with Pumpkin, and Mushroom Risotto.
For Second Courses, try Grilled Tuna with Sage Leaves, Saltimbocca, Polpette Meatballs with Lemon Leaves, and Sliced Beefsteak on a Bed of Rocket.
Great vegetable dishes include Cannellini Beans with Roasted Tomatoes, Green Salad, and Cabbage with a Sweet-Sour Sauce. For those with a sweet tooth, recipes like Panna Cotta with Roasted Figs, Gelato and Granita just can't be beaten.
The introductory section describes and illustrates the special ingredients important in Italian cuisine, including vegetables, herbs, spices, dried and preserved ingredients and pasta. Special preparation and cooking techniques are also illustrated in full colour photographs, for example the preparation and cooking of pasta and polenta, and making Italian sauces, like Pesto, Meat Ragu and Tomato Sauce.
