Flavours Of Morocco

This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. Explore recipes for Soups, Breads andSavoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Kemia and Salads includes simple recipes such as GarlickyBroad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds,Prunes and Apricots; Grills, Pan-fries and Roasts includes a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes a Spicy Potato Omelette, whilstSweet Snacks, Puddings and Drinks consists of treats such as Rose-fl avoured Milk Pudding and Fluffy Pistachio Nougat. The book also contains essays onThe Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.