Dimensions
219 x 261 x 18mm
These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aļoli, Tapenade, and Fougasse breads. Explore Salads, Vegetables and Grains, from Salade Niēoise to Camargue Red Rice Salad. Soups, Lighter Dishes and Seafood features the famous Bouillabaisse plus Clams Sautéed with Fennel. Meat, Game and Poultry dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious Desserts include Oreillettes (pastries) and Lavender Creams with Scented Syrup.
