Flavours of Provence

These authentic dishes are bursting with the tastes and character of Provence and beautifully photographed by Peter Cassidy. STARTERS AND NIBBLES include simple classics such as Aoli, Tapenade and Fougasse bread. Try SALADS, VEGETABLES AND GRAINS from Salade Ni?oise to Camargue Red Rice Salad. SOUPS, SEAFOOD AND LUNCH DISHES features the famous Bouillabaisse plus Clams Sauted with Fennel. POULTRY, MEAT AND GAME dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious SWEET THINGS AND CHEESE include Oreillettes (pastries) and delicious Lavender Creams with Scented Syrup. Finally PRESERVES, DRINKS AND TREATS includes perfect tisanes, pastis, and more.