From traditional Welsh Cakes to Salmon Bread and Butter Pudding these 15 easy to follow recipes which allow you to discover a true taste of Wales. Beautifully illustrated, with insightful notes on key ingredients, this book forms part of Graffeg's Pocket Wales series - books that take you to the very heart of Wales. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.
