Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones, and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Vegetarian Dishes includes favourites such as Glamorgan Sausages and Welsh Rarebit. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.
