Here are colourful step-by-step recipes for over 130 soups from around the world, including tasty soups for every occasion.
Discover how to make sensational soups from classic French Vichyssoise and Hungarian Sour Cherry to contemporary Thai Hot and Sour Prawn and Beef Broth with Cassava. A comprehensive introduction includes step-by-step recipes for creating the perfect stock.
Attractive to look at, and very easy to use, this is the essential guide to the art of soup-making and is a fabulous addition to any kitchen.
