Fondue by Robert Carmack


ISBN
9781863027663
Published
Binding
Hardcover

Gone are the days when fondues consisted of only cheese and bread. Today you can also use the fresh seafood, fruits and vegetables, a variety of meats, and even creamy chocolate. All keeping to the tradition of dipping tasty morsels on skewers into a pot of "sauce", melted to perfection.
9.95


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