Food: 25 Amazing Projects by Kathleen M. Reilly


ISBN
9781934670590
Published
Released
02 / 03 / 2015
Binding
Paperback
Pages
128
Dimensions
204 x 254mm

Age range 9 to 12

Giving new meaning to the phrase "food for thought", this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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