Dimensions
224 x 10 x 276mm
The series looks at how our food is farmed, processed and brought to our table.
* Environmental themes: habitat destruction, soil erosion, transportation, and the impact of humans.
* The ethics of animal farming and animal rights.
* The contents of processed foods and other nutritional issues surrounding food production.
* The future of farming and farming technology, such as GM foods, nano foods and robot pickers.
* Introduces different types of statistical data, such as graphs and charts.
Ages 10+
