Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why T

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why T by Ina Yalof


Authors
Ina Yalof
ISBN
9780399168925
Published
Binding
Hardcover
Pages
370
Dimensions
162 x 235mm

49.99


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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why T is Out of Print


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