Published to raise awareness and funds for Oxfordshire's Sobell House Hospice, Food & Wellness is also about recognising the local food and drink businesses who have supported this special charity over the years. A collection of over 30 recipes from a wide range of celebrities and local chefs, the book features well-known faces including Rick Stein, Mel Giedroyc and Paul Chahidi alongside Oxfordshire eateries who hold Sobell House close to their heart. All the recipes in this book are vegetarian and many are also vegan, showcasing the diversity of plant-based food with dishes such as Twice-Baked Cheese Soufflé, Bengali Dhal, Burrata with Broad Bean Pesto, Rhubarb & Pistachio Tart, Gluten-Free Pizza Wraps and many more. AUTHOR: Food & Wellness is all about bringing the local community together to celebrate the inspiring work and ethos of Sobell House. Since 1976, the hospice, which is jointly funded by the NHS and Sobell House Hospice Charity, has been providing specialist end-of-life and palliative care to local people with life-limiting illnesses as well as supporting their families. The staff believe that every adult should be able to die with dignity and without pain.
