Food As Medicine–Diabetes by Sue Radd


Authors
Sue Radd
ISBN
9781922914156
Published
Binding
Hardcover
Pages
224
Dimensions
201 x 266mm

Your comprehensive guide to using food as medicine to fight diabetes"the fastest growing chronic condition worldwide.
• 50 delicious plant-based recipes to promote good health for everyone you cook for.
• Recipes specifically developed to help you prevent and treat diabetes in your kitchen.
• 7-day menu plan and “How to fill your plate” guide to help you make positive lifestyle changes.
• Ingredient and food preparation tips to ensure you include the best-quality protein, fat and carbs in your meals, which matters more than counting calories.
• Detailed health information explaining diabetes and the scientific research for using food as medicine to regulate blood glucose, avoid diabetes-related complications and achieve your best health.
44.00



Food As Medicine–Diabetes is scheduled to be released in 5 months 26 days.

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