The fascinating history and culture of the region is explored in the book's introduction, which is peppered with intriguing facts about each country's culinary influences and traditions.
It offers detailed descriptions about the ingredients used to cook the dishes and guidance on preparing them, from the dazzling array of different chilli peppers and staple ingredients such as corn and plantains to strange and exotic items such as chayotes and cassava.
With over 1,000 photographs of the region's people, landscapes and customs, and the dishes that are inspired by them, this book is a must for adventurous cooks who want to bring more fun, colour and spice into their kitchens.
