Dimensions
195 x 252 x 34mm
First published in 1972 and still in print today, FOOD FOR FREE is a guide to over 200 types of food that can be gathered, foraged and picked in the wild. Organised by season, Mabey's fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively illustrated, beautifully written and produced in a new, larger format, FOOD FOR FREE will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
