Sharing a meal together with friends and family is one of life’s greatest pleasures. Serving food made to share is not only a welcoming and enjoyable way to eat, it’s also clever and economical by stretching a meal to feed many. It is the Italian way of life. This book showcases recipes from well-known Italian cook, Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. There’s everything here from pasta, meat, fish, vegetables, breakfasts, antipasti, pizzas, pies and tarts that can be mixed and matched and laid out on a table to make a mouth watering display of food to share. No feast is complete without a show-stopping dessert, and Liliana’s sweets certainly steal the show!
