Dimensions
221 x 270 x 3mm
This series tells you about some of the everyday foods that people eat all over the world. You can find out how the foods first came to be used, how they are produced, and why we need them to keep our bodies healthy. There are also some easy recipes for you to try.
Birds such as chickens, geese, turkeys and ducks are known as poultry. People have been keeping poultry for food since earliest times. This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. You will also learn about the ways in which poultry is important in religion and culture around the world.
