The Perfect A-Z Companion for Food Lovers.
An essential guide for every kitchen, packed with information and photographs showing you how to use an unusual ingredient in a recipe, or tips on what to do with that seasonal produce you picked up at the market. Detailed and instructional photographs will give all the basic kitchen skills - you'll never be short of a recipe for a classic sauce or ideas on how to prepare artichoke or bake bread.
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1,500 photographs, this complete A-Z guide to food is an indispensable kitchen companion.
