Food Trucks are something of an institution in American culture, where they have been around for more than a century, and are now becoming a regular feature in cities across the world. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles from caravans, station wagons and vans to trucks, buses... all decorated in their own distinctive and charismatic style. This superbly illustrated volume not only takes us journey around the world to discover some of the most exciting and creative food trucks in countries including Spain, France, Brazil, the USA, and Mexico. Not only are readers introduced to the gorgeous trucks themselves, but they also learn more about the design themes behind each truck, and the mouth-watering food each pop-up serves including recipes for signature dishes!
