This book is a seasonal collection of the best-loved columns and recipes from Sheridan Rogers' popular weekly articles in the "Sun-Herald". Containing over 200 delectable recipes with plenty of informative introductions and anecdotes, is a dish and a discussion for every occasion. Fancy cooking with berries, olives or noodles? Keen on celebrating Mother's Day, St Patrick's Day or the Melbourne Cup but don't know what to cook? How about indulging in some Greek, Moroccan or Tunisian fare? This book explores the ingredients, styles and events of every season.
The recipes are easy-to-follow yet stylish, and take into account that most of us have very little time to spend in the kitchen, but still hanker after something delicious and home-cooked.
