Dimensions
165 x 235 x 17mm
This year Sydney foodies celebrate the launch of The Foodies' Guide to Sydney – a comprehensive and entertaining guide to the city's best food, written by its two top food journalists, Helen Greenwood and John Newton. Finally, the low-down on the best food stores, bakeries, chocolate shops, fishmongers and coffee & tea shops Australia's harbour city has to offer.
Whether it's the most delicate pastries or the tangiest gelati, or simply the store where you'll find the best range of gourmet ingredients and cheeses for that dinner party you're planning, The Foodies' Guide will point you in the right direction in seconds. You'll also find all the metropolitan markets, food tours and cooking schools.
The Foodies' Guide 2007 has an easy-to-use A to Z format, enabling the reader to search by themes such as coffee or butchers. You'll be able to find your way to each store with the handy maps at the back of the book. This is the essential companion for anyone who enjoys shopping for and eating good food.
The Foodies' Guide to Sydney will be published in conjunction with the Sydney Morning Herald.
