Photography by John Peacock.
Discover the rich tastes of Lebanese cooking - Mediterranean food with a difference. This range of mouth-watering, aromatic dishes comes from a country where food is celebrated as an important part of the culture. Enjoy healthy eating with great tasting recipes that are easy to prepare and add colour and character to the table. With over 180 traditional recipes including breads, meat dishes, vegetables and salads, rice, pickles and sweets, the book has fascinating text and authentic recipes from an author who learnt them at her grandmother's knee.
