Step by step to everyone's favourite Thai recipes.
Ken Hom demystifies this delicious and popular cuisine and shows how easy it is to recreate authentic Thai food in your own home. Now everyone can cook 40 of the most well-known Thai dishes with Ken's step-by-step instructions, and clear, colour photographs to accompany every stage.
There is something for every taste, whether you want the healthy or the supremely comforting, or experiment with sweet and sour, and hot and spicy. There are simple dishes for a hungry family, and more exotic ones for entertaining. The tried-and-tested recipes include tasty soups and starters, quick and easy fish, meat and vegetarian main courses, and a variety of delicious accompaniments.
With a menu planner and a comprehensive guide to essential Thai ingredients, this book will prove invaluable to the experienced cook and the novice alike.
