An essential guide to foraging in New Zealand.
Beyond the garden gate, New Zealand is full of edible plants, fungi and seaweed. But how do you know which mushroom, berry or herb is safe to eat, or even delicious enough to warrant collecting? With details on flavour, identification, where to look and how to consume, this is the essential guide to the top 250 ingredients worth foraging. Packed with photographs, useful information and instructions on how to forage, this will have you view weeds with fresh eyes, send you out into the countryside with new purpose and ensure you return with a laden basket to create innovative dishes for your table.
