Dimensions
153 x 234 x 25mm
Full of practical advice, delicious recipes for everyday meals and for special occasions, this book is an encyclopedic guide to good cooking and good eating. With chapters on chicken and chocolate, fish and fruit, pasta and pulses, advice on menu planning and suggestions for the ultimate in comfort food, the book effortlessly shows how easy it is to eat well all the time. Above all, it is less about how to cook or how to eat, and more about how to enjoy cooking and eating.
