The French have a way with puddings. Just think of all those delicious classics - tarte Tatin, souffle, clafoutis, tarte au cirton. They're favourites, and they're all here in this irresistible book by Laura Washburn.
The book contains Light Indulgences such as Napoleons with lemon cream and raspberries, French Tarts including a baked plum tart, French Cakes such as Gateau Roule and other Handy Basics.
