Dimensions
203 x 229 x 26mm
Personal chef Jane Coxwell joined Diane von Furstenberg's sailing yacht, Eos, in 2009, and has since traveled throughout Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, and Central America cooking fresh, healthy meals with flavors from around the globe for a star-studded list of guests on the yacht. While Jane has had the opportunity to work with the world's best ingredients, her food is never extravagant or ornamental. Above all, Jane believes that while relaxing and traveling-as well as in everyday life-people just want fresh food that looks good, tastes great, and is thoughtfully prepared, and the bigger the names, the more they appreciate her fresh, low-key approach to food.
In FRESH. HAPPY. TASTY, Jane shares her cooking philosophy through the healthy and delicious recipes that have become yacht favorites, including:
Herb, Lemon, and Caper Stuffed Trout
Israeli Couscous with Shrimp and Zucchini
Lobster Quinoa
Middle Eastern Watermelon Salad
As Jane notes, all over the world, people will put differences aside when you ask them about their food, and share a meal with them. When you think of who you cook for and enjoy the process, coming together to make and share a meal will be the highlight of your day.
