The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals.
From the Royal Prince Alfred Hospital Allergy Unit.
This is the definitive book for allergy sufferers and the health conscious. Australia's leading allergy experts explain simply what food chemicals are, how they affect us and how we can avoid them. Packed full of imaginative, exciting recipes for all lifestyles and all ages, this complete guide covers family meals and outings, school lunches, entertaining, snacks and drinks, sweet treats, baking and children's parties.
A simple guide to using the recipes and a list of food additive codes, together with a comprehensive shopping list of recommended brands, make this an invaluable aid for all health-conscious people today. Enjoy life with friendly food!
Features:
- Newly updated
- Written by the Royal Prince Alfred Hospital Allergy Unit, the leading allergy unit in Australia
- The "only" Australian recipe book available on allergies, additives and problem foods
