From Paddock to Plate: Recipes from Australian Providores

The very best Australian produce is showcased in this collection of recipes and stories gathered by ABC Rural radio journalist Louise FitzRoy. Travelling around Australia, Louise visited food producers and discovered the secrets of truffle finding, mango growing, fish farming and roo shooting as well as collecting over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years.
With a foreword by Valli Little, this book will give insights into a way of life that urban dwellers know little about and take us into the agricultural heartland of Australia as well as offering authentic recipes from the people who know the produce best.