Dimensions
190 x 286 x 17mm
In this completely revised edition of 'From Tapas To Meze', award-winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses.
These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs. Here you will find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-friend fish, roasted sweet vegetables, and spicy pizzas. Step back into summer with this wonderfully evocative cookbook of long warm evenings and long lazy meals!
