Containing over 100 fabulous new fish recipes to cater for all occasions and palates, as well as contemporary family recipes, Rick Stein has created some delicious hot and spicy dishes inspired by his travels in Asia and Australia.
Full colour photographs accompany Rick's no-fuss recipes, and there are dishes that can be prepared in half an our, a selection of exquisite and elegant dishes for really special occasions, as well as a selection of the most tempting desserts imaginable.
