Fusion: The Watermark Restaurant Cookbook

Fusion: The Watermark Restaurant Cookbook by Kenneth Leung, Mark Wilson & Carole Ruta


ISBN
9780207191824
Published
Binding
Paperback
Pages
176
Dimensions
210 x 270mm

The home of Watermark restaurant is the historical Balmoral Baths, at the southern end of Balmoral Beach on Sydney's magnificent Middle Harbour. This book celebrates the art of melding influences - of time, place and character. Barramundi is served on squid-ink pasta, sake is teamed with basil. Trusted favourites appear, such as Double-Chocolate Cake - but draped with Licorice Syrup.

Just as within the walls of Watermark the old sits happily with the new, so too innovative flavour combinations are tempered by the classical.
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