Fuss-Free Food With Four Ingredients

Fuss-Free Food With Four Ingredients by Joanna Farrow


ISBN
9781844760190
Published
Binding
Paperback
Pages
96
Dimensions
231 x 297mm

Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients followed by 50 thrifty recipes.
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