Garden to Table by Katherine Hengel


ISBN
9781938063428
Published
Released
01 / 09 / 2014
Binding
Paperback
Pages
144
Dimensions
216 x 216 x 9mm

Age range 8 to 12

Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, come complete with step-by-step photos. Youll be bringing your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! This cookbook starts with growing and ends with eating. You'll enjoy it from the very beginning.
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