Garlic In The Kitchen

Garlic has a variety of uses: it can add pungency in its raw state, but also a wonderful, creamy, gentle flavour if it is baked, used in casseroles or roasted. Garlic even has therapeutic properties. This fabulous book features plenty of suggestions for making the most of this key ingredient. There are also lively appetisers and side dishes, from Florentine Garlic Artichokes to Cauliflower with Garlic Crumbs.