Dimensions
250 x 279 x 44mm
With Over 300 Seasonal Recipes.
How to choose and use the very best home produce for delicious recipes all year round.
There's nothing more satisfying than using ingredients that are bursting with flavour, and this book is a celebration of the fact that food always tastes better when it's in season.
This book not only brings together all the recipes from the bestselling 'Cookery Year Spring Into Summer' and 'Cookery Year Autumn Into Winter' but offers you 90 brand new seasonal recipes too. As well as suggesting dishes for each month of the year; Gary's large-format, new-look volume contains 12 monthly features which focus on a particular ingredient that is at its best.
