Authors
Food and Agriculture Organization of the United NationsBy linking key concepts from gender-sensitive value chain development and food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain. This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions.
