Geographies of Food by Moya Kneafsey & Damian Maye & Lewis Holloway & Mik


ISBN
9780857854582
Published
Released
01 / 09 / 2014
Binding
Paperback
Pages
304
Dimensions
189 x 246mm

A comprehensive new textbook providing student-friendly coverage of contemporary food geographies, including global food systems, agriculture, production, consumption, food security, politics and agribusiness.
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