Dimensions
160 x 245 x 18mm
Gin is a staple of most bars and forms the basis of some of the world s most popular cocktails. In this beautifully illustrated volume, gin expert, Davide Terziotti takes the reader right back to the origins of the spirit through to its resurgence in the 1990s. The book includes in-depth information on different distillation methods and the different herbs that have been used, historically, with gin as well as popular, new, flavour combinations that have turned the drink into a modern classic. Also included are thirty profiles on the main gin brands available today, their different qualities, and a recipe they are each best used for. The final section of the book is solely dedicated to gin-based cocktail recipes with easy-to-follow instructions and stunning photography accompanying each one. AUTHOR: Davide Terziotti is a gin expert and editor of the blog Angel's Share. In 2014 he co-founded the Whiskey Club, which aims to provide information about different spirits to its members. Vittorio D'Alberto is the founder of Gin Italy, a blog started in 2013, which aims to highlight the presence of Italian products in the international gin industry. Fabio Petroni has studied photography and worked with some of the best photographers in his field; still lives and portraits. Over the years he has photographed important personalities from Italian culture, medicine and the economy. He works with several advertising companies and is responsible for the branding of a number of important Italian brands. For White Star he has published among other books Horses: Master Portraits, Roses, Orchids, Tea Sommelier, Beer Sommelier, and Bonsai. Illustrated throughout
