In his ultimate family cookbook, Gino takes inspiration from his upbringing in Napoli, transporting the classic methods and ingredients he grew up with to the modern family table.
These are the meals Gino and his family eat time and time again. The recipes grew from years of cooking for and alongside his wife and three children. They represent the Italian way of cooking, catering to the whole family’s diverse tastes in a way that is often effortless and always satisfying.
Recipes range from crowd-pleasers to fresh takes on classics and include Lemon and rosemary roast chicken, Farfalle with broccoli and cheese, Seafood tagliatelle, Spicy pork ribs, Ultimate steak sandwich and Orange and pistachio tiramisu. Chapters are cleverly divided into family meal types such as Quick Recipes, Kids Are Out (meals for two) and Sunday Specials, making it easy to find the perfect dish for any occasion.
