Gluten-Free Italian by Jacqueline Mallorca


ISBN
9780738213613
Published
Binding
Paperback
Pages
248
Dimensions
255 x 177 x 14mm

A collection of gluten-free versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for gluten-free cooking, a glossary of alternative grains and flours and mail-order sources. Original.
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