Dimensions
227 x 241 x 9mm
A book of simple fresh food for outdoor living.
Sydney's acclaimed chef Peter Doyle has selected his favourite recipes and ingredients, full of fresh tastes for eating in the great outdoors. Favourite flavours of summer include a tomato, olive and goat's cheese beach snack and delicious thyme-scented gnocchi with late summer vegetables. We join Peter at home where he demonstrates his finest special occasion cooking, including some splendid and tempting desserts.
