If you're cooking for two, you'll find this book a valuable source of easy-to-make, interesting and delicious recipes which show you how to use fresh ingredients that are a pleasure to prepare and eat. You can halve most recipes if you're cooking for one, or double them for four. You'll find here stimulating ideas for soups and salads, sandwiches, pasta, noodles, curries, fish, fruit, desserts and baking that keeps!
