Good Housekeeping Easy to Make! Pies, Pies, Pies: Over 100 Triple-Tested

This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.