Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations.
This charming book celebrates a combination of good food and gracious living with chapter-ending "grace notes" – personal anecdotes and thoughts inspiring positive reflection on family, friends, life, and food.
It features recipes for Apple Streusel Tea Loaf, Sweet Pepper Bisque, Garlic-Asiago Mashed Potatoes, Baja Lasagna, Pumpkin Cheesecake Tarts, and much more.
