Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries

Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries by Alain Ducasse


ISBN
9782848440163
Published
Binding
Hardcover
Pages
567
Dimensions
241 x 298 x 44mm

In this magnificent volume celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts and pastries.
220.00


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