From the bottom of the world's gastronomic ladder to the top, the extraordinary rise of British cuisine over the last 20 years continues. Here Kit Chapman chronicles the dramatic culinary evolution through the lives, work and recipes of eighteen of the country's top chefs who have helped redefine British cooking today.
This exhilarating sequel to Kit Chapman's first book, 'Great British Chefs', takes chefs from all over the country and explores the distinct style and approach of each. Through these perceptive profiles the author builds a unique and fascinating overview of British cuisine and the vigour of its grastonomic revival.
